SMALL BATCH ROASTED COFFEE
ACOCA offers free delivery of house-roasted coffee beans on Tuesdays and Thursdays, within the HWY 41 / 441 loop. Available in quantities from 1/2lb to 5lb. $15 minimum for free delivery. Please note some of our offerings vary seasonally. Call (920) 993-1458 to schedule!
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ACOCA is Appleton's longest running coffee roaster. Most of our beans are sourced fair trade and organic (FTO), ensuring the best quality and trade practices in the industry.
Our green beans are hand selected and roasted in small batches daily, ensuring the freshest coffee and the most flavorful cup.
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SINGLE ORIGIN
COFFEE SELECTIONS
A truly great coffee ought to be able to stand on its own to make that perfect cup. These single origins have been selected by our roastmasters to help share with you the serenity of a perfect cup.
ETHIOPIA
(FTO)
Balanced, sweet, and smooth with toffee, lemon, and mellow floral flavors.
KENYA AA
Sugary sweet and savory with cocoa, grapefruit, and cascade hops flavors.
TANZANIAN PEABERRY
Sweet and citric with a smooth mouthfeel; toffee, chocolate, and lavender flavor.
COSTA RICA
Tart acidity and sweetness. Almond, cedar, citrus zest, and peanut butter flavors with a smooth mouthfeel.
GUATEMALA (FTO)
Toffee and ameretto flavors with tart citric acidity.
NICARAGUA (FTO)
Mellow cocoa and coffee flavors with citric acidity and a savory aftertaste.
MEXICO (FTO)
Mellow, balanced, sweet, and soft with praline and toffee flavors.
COLOMBIA
(FTO)
Complex flavors with sugar cane, lemon-lime, perfumed florals, apple, and clove flavors with a nutty aftertaste; bright and sweet with tart fruit acidity and a smooth mouthfeel.
PERU (FTO)
Savory and sweet with citric acidity and a smooth mouth feel; almond and citrus fruit flavors with an herbal aftertaste.
PAPUA NEW GUINEA
(FTO)
Woody, herbal, soy nut, and cocoa flavors.
SUMATRA (FTO)
Sweet and tangy acidity and a smooth mouthfeel; grapefruit and sweet cedar flavors.
ARTISANAL BLENDS
Most all beans are better with friends. These hand crafted blends are perfect for mixing up the variety of your coffee experience. Each blend has been rigorously tested and tasted for flavor and quality by our experienced roastmasters.
ESPRESSO BLEND
A 2:1 blend of Costa Rica and Sumatra. A unique blend creating a bold and earthy, chocolate with a nutty finish and the perfect amount of creamy brightness. The same blend of beans you would get from a latte prepared in house at our cafe.
441 DARK ROAST SUMATRA (FTO)
Seemingly heavy bodied coffee with a rich, smoky aroma, mild earthiness butterscotch and low acidity.
ALISON'S BLEND
Costa Rica and Guatemala blend; Savory and tart with lemongrass, cocoa and citrus fruit with a hazelnut aftertaste.
HOUSE BLEND
formerly
ROY'S BLEND (FTO)
Ethiopia (FTO) and Sumatra (FTO); vegetal with lemon and cedar flavors.
LIGHT ROAST GUATEMALA (FTO)
A bright and lively cup, giving you distinct flavors and aroma. Sweet pear, tangy citrus, with hints of nuttiness and baking spice.
HOUSE COLD BREW BLEND
Specialty house cold brew blend of fair trade organic Sumatra and Papua New Guinea. A smooth low acid 24 hour cold press with notes of chocolate and hazelnut. Recommended grind for Cold brew prep at home: Course.
OVERWATCH BLEND
Fair trade organic Peru and Tanzanian Peaberry; Savory and sweet. Notes of chocolate, citrus fruit, and florals with a smooth mouth feel.